My Instagram feed has been in full autumn mode for weeks now: colourful leaf garlands, pumpkins and cosy evenings with scented candles everywhere. I wasn’t quite in the autumn spirit yet, but a little ...

Chanterelles are probably the most foraged mushrooms in the PNW, and keen eyes spot them in the forest under Douglas firs and western hemlocks. Among the several varieties— white, black, and winter or ...

To prepare tagliatelle straw and hay with chanterelle and speck ragù, start with the preparation of the ragù: gently wash the chanterelle mushrooms under running water (1) (it is advisable to do this ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This recipe comes from Stuart Brioza and Nicole Krasinski’s upcoming State Bird Provisions cookbook, which will be published by Ten Speed Press in October 2017. 8 ounces yuba (preferably Hodo Soy ...

Preheat oven to 350 degrees. Slice brioche in 1/2-inch thick slices. Trim off crusts. Carefully measure and cut 1/2-inch cubes from each slice. You should be able to get 4 "boxes" from each. Cut a cup ...

From side dish to main dish, these earthy bites have many uses. It’s a good year for golden chanterelles, one of our most abundant wild mushrooms and one that defies cultivation. This mushroom forms a ...

TILLAMOOK COUNTY, Ore. — There’s nothing better than a stroll in the woods, especially when there’s treasure underfoot. Steve Fick figures it’s simple: If you want to harvest wild mushrooms, learn ...