If there's one snack that we all have a soft corner for, it's chaat. Soft bhallas topped with yoghurt, tangy chutneys and crispy papdis provide a medley of flavours and textures in our mouth. While it ...

A favourite all year round, chaat makes a grand entry onto our dining tables in Ramazan. With endless varieties such as dahi bara, aaloo, chana and fruit chaats, it is hardly surprising that you ...

Bread chaat offers a perfect blend of sweet, tangy, and spicy flavours.Photo Credit: iStock The mere mention of chaat is enough to set our taste buds tingling. Think crispy aloo tikki, topped with ...

Ever heard of a chaat-king? Well, Raj Sethia is certainly one. This man puts a whole new dimension to the business of chaat-puris. Innovative and adventurous, the man has come up with 30 tangy ...

The first time I ate a raj kachori was during college at my friend Divya Goyal’s house. Since then I yearn for this particular dish more than the other chaat varieties I have eaten. So when I spotted ...

You may find different varieties and flavours of chaat, but the addition of soybean can make this snack extremely healthy. It is a very delightful dish with a multitude of healthy ingredients without ...

Aside from finding just about any type of chaat delicious, you know what else I love about the Indian snack? It’s ability to make for a quick and impressive buffet for entertaining! Read more: FIFA ...

RAWALPINDI: Although the city has much to offer when it comes to a quick lunch, from shawarmas to biryani or channay, many people seem to be opting for samosa chaat for a light lunch or even a ...

It’s five in the evening and this small kiosk on Alagar Koil Road is buzzing with activity. Inside the hovel-like space, Raj juggles ladles, dishing out a range of chaat items. Customers, young and ...

Hard to define but easy to crave, these Indian snacks have become a fascination for the Nashville chef Maneet Chauhan. By Priya Krishna The chef Maneet Chauhan likes to think of chaat as an emotion. A ...