Beef is the centerpiece of today’s discussion about consumer affordability. You’ve probably heard that today’s high beef prices are the result of a recent widespread drought that reduced the size of ...

House Agriculture Committee Chairman G.T. Thompson released the text of Farm Bill 2.0 (the Farm, Food, and National Security Act of 2026). The National Cattlemen’s Beef Association (NCBA) welcomes ...

USDA’s January Cattle Inventory report shed some much-needed light on the state of the cattle industry in the United States. USDA’s National Agricultural Statistics Service (NASS) previously published ...

The cattle market moves in cycles, usually lasting nine to 10 years. The current cycle is already in its 12 th year, including its seventh year of contraction, the longest since the 1990-2004 cycle.

WILL SOON FADE OUT, WE HAD DOWNSIZED FROM ABOUT 600 MAMA COWS. I’VE HAD OVER 200 300 HEAD OF SO RIGHT NOW, HOW MANY DO YOU HAVE IN YOUR HOME? SIX. THAT’S THE LOWEST I’VE BEEN FOR FOR MANY, MANY, MANY ...

More than 1 billion cows around the world will experience heat stress by the end of the century if carbon emissions are high and environmental protection is low, according to new research published ...

Attendees of the 11th Devon World Congress Tour evaluate and judge the registered Red Devon cattle owned by 4 Seasons Farm. 4 Seasons Farm, owned by Bob VanKirk, (third from right) was selected as ...

Forbes contributors publish independent expert analyses and insights. Jamie Hailstone is a U.K-based reporter, who covers sustainability. Livestock farming has repeatedly come under the microscope in ...