New data revealed that Americans rely on picking up fast-casual food for meals, but it has nothing to do with cost or the food itself. Fast-casual dining data from Morning Consult found that the main ...

Add Yahoo as a preferred source to see more of our stories on Google. a variety of fast casual foods including burgers and salad bowls - Oscar Wong/Getty Images Since the birth of White Castle kicked ...

Fast-casual restaurants came on the scene in the late 1990s, and really picked up steam starting in 2000. At that time, they were the talk of the restaurant industry, being cited as a new category ...

Fast casual restaurants can be a nice way to grab a tasty, quick meal. However, with rising food costs, many simply no longer ...

Potbelly CEO Bob Wright recently called traffic the “heartbeat of long-term health,” so when industrywide traffic started to dip at the end of last year, red lights started to flash. As it turns out, ...

(Reuters Health) - Main courses served at fast-casual restaurants tend to be higher-calorie than traditional fast-food entrees, despite public perception that the offerings at these outlets are ...

Franchising is the primary model for development in fast food, but different market dynamics prevail in fast casual.

The last five years have brought both disruptions and innovations for fast-casual and quick-service brands. The pandemic kicked off many of these developments, with others emerging more recently.

In this episode of Motley Fool Money, analyst Emily Flippen is joined by analyst Sanmeet Deo and contributor Jason Hall to break down what has caused the rebound in fast-casual restaurant stocks, how ...