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It was one of those lazy Sunday afternoons when I finally looked at my kitchen arsenal with fresh eyes. My pristine non-stick ...

A staple in professional kitchens, carbon steel pans have a lot to offer the average home cook. Think of the cookware as a lighter cousin of cast iron that’s just as versatile and durable: It’s slick ...

Carbon steel has long been the choice of commercial cooks for its ability to cook like cast iron without the pain points. Carbon steel is lighter than cast iron, far less brittle and always arrives ...

In our tested review of popular carbon steel skillets, we named the Matfer Bourgeat Black Carbon Steel Fry Pan the best overall pick. Ahead, learn more about this workhorse pan and why we love it so ...

We’ve been recommending this cast iron skillet for years. You don’t have to search far for non-toxic cookware recommendations. But with so many non-toxic pots, pans, utensils, and cooking tools to ...

One thing that really stood out to me about the Made In Half Griddle was how versatile it can be. Whether you’re using it on a gas stove, electric stove, in an oven or on a grill, the griddle performs ...

Best overall Best less expensive Best carbon-steel pan for eggs Best unseasoned carbon-steel pan Best carbon-steel pan for searing meat Well-seasoned carbon-steel pans are restaurant-kitchen ...

Carbon-steel knives are high-maintenance. And that’s the point.