Serious Eats on MSN
I tested 11 carbon steel chef’s knives—almost all of them were fantastic
My favorite from Zwilling was ultra-sharp and cut through vegetables like butter.
If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Ask any professional chef and they’ll tell you that ...
Magnus Pettersson has been caring for the knives of professional chefs for more than 25 years. He often jokes that he’s a knife doctor, and he both loves and hates carbon steel knives. If you ask him ...
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