A classic summer dessert, with the addition of candied ginger. In food processor, add flour and ½ cup of sugar and blend. Cube butter and add Crisco, using the pulse button on the food processor until ...

We may receive a commission on purchases made from links. There are few desserts more inviting than luscious fresh peaches, warmed and topped with a buttery crust. But instead of a one-note filling of ...

Preheat oven to 325 degrees. 1. Beat together the butter and cream cheese until very light and airy. Add the salt, sugar, flour and baking powder, and mix to combine. The batter will be very stiff.

The combination of ripe stone fruit, candied pecans, Gorgonzola, and a sweet herb syrup hugs the line between savory and sweet, meaning you can serve this recipe as a summer salad or a light dessert.

Obviously you can bake with them, but peaches are also great in savory dishes, like in our peach balsamic chicken and as a salsa with pork tacos. Whether we're using the fruit in sweet or savory ...