New research suggests that a vegetarian diet can help lower the risk of cancer, but not in all cases. We spoke to experts to ...

We are what we eat. While both the beneficial and detrimental effects of diet on health are well-documented, from boosting ...

We want every patient with pancreatic cancer and their caregiving team to consider PanCAN Patient Services a partner in navigating diet and nutrition.

A recent study found reduced premature aging among childhood cancer survivors that adhered to established dietary guidelines.

Vegetarian-associated ESCC risk (HR 1.93) remained robust after excluding the first four follow-up years and restricting to never-smokers, reducing likelihood of reverse causation and smoking ...

The largest ever study of non-meat diets and cancer risk has found that vegetarian diets are associated with lower risks of several cancers—breast, prostate, kidney and pancreatic cancers, and ...

They discovered a high-fat diet accelerates tumor growth and invasion. They also found it causes an increase in the enzyme ...

Vegetarian diets are linked with a lower risk of several cancers including pancreatic, breast and prostate, according to a study that found no similar benefit – and even a higher chance of colon ...

A 35-year-old dad and active snowboarder thought his stomach pain was from something he ate. It was colon cancer.

Colorectal cancer is now the leading cause of cancer deaths among individuals aged younger than 50 years, and incidence continues to rise.

Meagan Meadows was diagnosed with stage 3 colon cancer at just 24, but she rang the bell after her last round of chemo exactly eight months later ...