1. Make the Chile Base: Place the dried chiles, such as ancho or pasilla, in a dry Dutch oven and toast briefly, until ...

It's now my favorite, too. One of my favorite things about food writing is tinkering with recipes. I rarely follow one without making changes, whether by swapping ingredients or adjusting the ...

Chili is the absolute embodiment of comfort food, and it's plain to see why. Hearty, meaty, and packed full of aromatics, chili is everything you need on a cold day. If you’re looking for the most ...

Our delicious copycat version of Noodles & Company's chili garlic ramen includes all the slightly-sweet-with-a-kick-of-heat ...

Three different legumes—canned black beans, black-eyed peas, and lentils—make this a hearty dish. Ancho chiles, chipotles in ...

From creamy white chicken chili to spicy chile verde, these recipes deliver hearty warmth for weeknights, game days, and fall gatherings. Molly McArdle is Food & Wine's Updates Editor. She has written ...

First, he made his "favorite" Cincinnati chili recipe, minus the water, and used the cinnamon-spiced meat as filling for his ...

For Kent Rollins, the American West isn't just a backdrop — it's an ingredient. The star of the Outdoor Channel's "Cast Iron Cowboy" has spent decades preserving cowboy cooking, but his rich and fiery ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Football season has arrived in Charlotte, and for many of us, that means feeding a crowd. Among the standard options you’ll find on ...