A batch of brownies cut into squares on a wooden cutting board - Arx0nt/Getty Images If you ever needed proof that baking is a science, look no further than the humble brownie. Depending on ...

What's the ideal texture? Cakey or fudgy? Why are some brownies -- often those from a mix -- so delectably chewy? Why do some brownies have matte brown tops while others have a shiny, crinkly crust?

We should all have a solid command of the ABCs of baking. Thankfully, Food52's Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the ...

While most American puddings are made on the stovetop — custards carefully stirred until they thicken, usually with no flour ...

Lots of butter, unsweetened chocolate, cocoa powder, and not much flour in this brownie batter produces rich cakey squares. The mixture is made in a bowl by hand. You only need a whisk and a bit of ...

Recipes sometimes offer obscure, painstaking techniques and ingredients to get perfect results. Not here, though, not today: The secret for how to make fudgy brownies is so simple and old-school you ...

In this episode of In The Kitchen With Matt, I will show you how to make fudgy brownies from scratch. This amazing homemade ...

If you love the chocolate–peanut butter combo, these are the brownies for you. They start with a dense, fudgy brownie made ...