Celebrity chef Lidia Bastianich’s baby kale-centric Caesar Salad fits the bill for a warm-weather meal. Top it off with her flavorful focaccia croutons and it’s absolute perfection. Here’s how the ...
We are cooking healthy today with Executive Chef Tim Kelly from Chapel Grille making Roasted Gold and Red Beets with Baby Kale Caesar Salad. This salad can be made large as a family style salad or for ...
10 ounces baby kale Pinch of salt 2 ounces Grated Parmesan Drizzle of extra virgin olive oil In a large bowl, place the kale and a pinch of salt. Gently mix 4 tablespoons of dressing with the greens.
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