For the last decade or so, my cousin and I have processed all of the deer we harvested on our own. Growing up, we would take our deer to the local butcher and receive pre-packaged meat with no ...

Sausages are a tasty, versatile ingredient in a wide range of dishes, but most of us are a little leery of how they’re made. That’s because you’re never quite sure what store-bought sausages contain.

Big game hunters need the best meat grinders to process their own game. Properly ground meat should have a consistent texture with no large pieces of gristle or connective tissue. To do so, grinders ...