Preheat oven to 350 degrees. Combine sugar and butter in a large bowl. Stir in vanilla and egg. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, 1/2 ...

Save time with make-ahead bar cookies that you can just defrost or bake at a moment’s notice during the busy holidays.

Don’t have mini chocolate chips like the ones the Pioneer Woman uses in her Chocolate Butterscotch Caramel Bars? That’s OK. “Add other kinds of nuts, M&M’s, whatever floats your boat” to the ...

Delicious treats for any occasion, these butterscotch cheesecake bars from Joyce Helms, of Grandville, are rich, creamy and easy to make. "I've been making the dessert for years, and I just love it," ...

Getting your Trinity Audio player ready... Recipe by Jackie Burrell. (Adapted for high altitude.) Makes 32 small or 18 large bars. Ingredients 3/4 cup butter, melted 1/4 cup molasses 1/2 cup muscovado ...

Ree calls it “one of the world's most underrated dessert flavors.” ...

was a finalist in FOODday's online cookie contest (and a delicious one at that). Back in 1968, shortly after newlywed McGilvfra moved from Portland to San Diego, she had knee surgery at Sharp Hospital ...

Linda Anger's recipe for Mom's Busy-Day Butterscotch Bars was a finalist in the Holiday Gifts category of the Kalamazoo Gazette's Line 9- by 13-inch cake pan with parchment paper. Run one piece the ...

The Houston Ballet Nutcracker Market, our city's Super Bowl of holiday shopping, opens Thursday. The ballet's largest fundraiser features some 300 vendors from across the U.S. selling their wares to ...