It’s a coconut lover’s dream.

Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is at ...

Buttermilk is the leftover product of churning whole milk into butter. It’s high in calcium, riboflavin, and vitamin B12. One cup also has only 98 calories. But it can be high in sodium and cause ...

Out of buttermilk? Make an easy homemade substitute in seconds with simple ingredients you probably already have in your ...

This blueberry coffee cake combines a tender buttermilk cake with juicy wild blueberries, a cinnamon-sugar layer through the ...

Buttermilk is made by curdling milk with acid. So can you make a vegan version by swapping the dairy-based milk with oat milk ...

Buttermilk is low in fat and cholesterol, making it a heart-healthy beverageiStock Buttermilk is a fermented dairy beverage that is made by adding live cultures, or lactic acid bacteria, to milk. The ...

So you made Carla Lalli Music’s Giant No-Flip Blueberry Pancake, which calls for 1½ cups of buttermilk, and now you’re stuck—pardon me, you’re blessed—with a half-full bottle of leftover buttermilk.

What is buttermilk, and what can you use instead? These days, most people don’t keep it on hand, but you may be surprised at what substitutes for buttermilk are in a pinch. Although buttermilk was ...

My pasta sauce portfolio is expansive. Egg-based sauces. Tomato-based sauces. Cheese-based sauces. Butter- or wine- or olive oil-based sauces. I love them all. But in my years of cooking pasta at home ...

Lazy weekend mornings call for a stack of warm buttermilk pancakes. They’re easy to whip up in batches, cook quickly, and can feed a hangry crowd in a flash. But with so many pancake mixes out there, ...