Preserving traditional churning methods and farm-sourced cream to produce small-batch butter with consistent flavor, texture, and performance. Our process prioritizes patience and precision. By ...

Butter is a dairy product made by churning milk or cream to separate the butterfat from the buttermilk. It is one segment of the dairy market that includes milk and milk-based products. Domestic ...

Milk and dairy-derived foods serves as an ideal nutrient broth for the proliferation of numerous foodborne microorganisms. Milk obtained from healthy mammary glands, at the point of milking, is ...