Indulge in a slice of pure frozen bliss with our irresistible Butter Pecan Vanilla Ice Cream Cake! Brace yourself for a mouthwatering journey through layers of creamy goodness, velvety textures, and ...

One of the best parts of my job is the recipes that people give me to test and share. This recipe came from my sister, Amy Gates in Southern California. She sent this one to me asking for a thumbs-up ...

This loaf cake layers whiskey-spiked apple compote and buttery pecan streusel into a tender sour cream cake that tastes like ...

In a small heavy skillet, melt 1/4 cup butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Spread on foil to cool. In a large mixing bowl, cream sugar and remaining butter. Add ...

When we dug into 2025 recipe search data to see which recipes were dominating different regions, one trend jumped out immediately: Pecan pie dump cake is surging across the South. It's not hard to see ...

If you are a fan of butter pecan ice cream like me, this delicious tea cake will please you to no end. It achieves the same flavor but in cake form. I’m surprised that butter pecan cake isn’t more ...

Whisk together the flours, baking soda, baking powder, salt and spices. In a stand mixer with whisk attachment (or by hand with a whisk), mix in the caster sugar and oil. Add the vanilla and the eggs, ...

1 (approx. 15–16 oz) box Betty Crocker Butter Pecan cake mix 1 cup (2 sticks) butter, melted (for the top) Pecan pie spice, for sprinkling on top (optional) Optional for serving: pumpkin pie cold foam ...