Two grilled picanha steaks on a wooden board with peppercorns and thyme - Mironov Vladimir/Shutterstock Although the Brazilian picanha steak has recently gained some popularity in the U.S., it usually ...
Chowhound on MSN
7 underrated cuts of beef to ask your butcher for
According to the experts, these lesser-known cuts of beef boast spectacular value and flexibility, and have the potential to ...
A beautifully cooked roast beef makes the ideal centerpiece of a holiday meal, and for good reason. It feeds a crowd, has a rich meaty flavor, and can slowly roast in the oven while other components ...
Simply Recipes on MSN
Sirloin vs. rib eye: A butcher explains the difference
Sirloins are leaner and can dry out more quickly if you overcook them, so the key is to watch how long they are on the grill. “Whereas the ribeye can [stay on the grill for longer] because it has a ...
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