vanilla extract- for added flavoring. brown sugar- for sweetness and flavor. pure maple syrup- we want the real good quality stuff here for best results. pecans- you’ll be finely chopping enough for 1 ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Few desserts are as identifiably Southern as pecan pie, and not just because of its emphatic sweetness. Replete with toasted nuts, butter, and brown sugar, pecan pies conjure thoughts of mild autumn ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...