There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

With beer, bigger isn’t always better. That may sound blasphemous to beer nerds chasing the hop dragon to craft breweries throughout the region. But while the big, honkin’ IPA has carried the growth ...

For years, the market was inundated with heavy IPAs. Now drinkers are starting to push back. Bruce Milton Miller/Fairfax Media via Getty Images My summers have always been packed with travel – trips ...

Warped Wing Brewing Co. has entered the non-alcoholic space for the first time with the launch of Zero Altitude IPA.

People aren't drinking beer like they used to anymore. While our lower beer-drinking habits can be boiled down to a number of different factors, one of the reasons is more and more people are checking ...

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Demand for nonalcoholic beer is booming, but despite all of the discussion about the “low-to-no” alcohol movement, the “low” portion of the conversation gets left out. Beers that fall between 2% ABV ...

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The American craft beer movement, once a vibrant testament to entrepreneurial spirit and evolving consumer tastes, now finds ...

Heineken UK is cutting the strength of its Foster’s lager, a decision aimed at leveraging duty savings on weaker beers. The ...

With Dry January over for another year, many drinkers will have returned to their old tipples. But US brewing giants are spending more money than ever to market their low and no-alcohol beers all year ...