SAN DIEGO, Calif. (CBS 8) - I wanted to use the preserved lemons I recently made, so I decided to try it with grilled salmon paired with wild rice and a warm spinach salad. The lemon relish is a nice ...

To prepare the sea bream fillets en papillote, first shell the peas (1), you will need about 2.5 oz, then peel and cut the carrots into strips and do the same with the zucchini (3). Wash the radishes ...

To prepare the sea bream fillets in a cage, start by cleaning the sea bream (you can also ask your trusted fishmonger to fillet the sea bream for you to skip this step): for detailed instructions, ...

Add a dose of salty, tart umami to everything from soup to salad dressing with one of our favorite fermented ingredients. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, ...

Briny, salty, and umami-packed, preserved lemons are a gift to salads, sauces, stews. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, ...

If you happen to have some Meyer lemons, Marcelle suggests you give this a try. Most any kind of lemons can be used. Just be sure they are fresh and unblemished. Rinse the lemons in cool water and pat ...