Rekha's son, Rohan opened "Bombay Duck Co." on Bleecker Street to share the food he knows so well - and his customers are smitten. In the restaurant, there are just 18 seats, and a pretty concise menu ...
Cut Bombay duck into 5 cm (2 in) pieces. Heat the oil in a small, curved pan and fry the Bombay duck briefly. Lift out and drain on paper towels. In the same pan fry the chillies for a minute or so, ...
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