Meringue does double-duty in this meringue-topped lemon sponge cake: Beaten egg whites lighten the lemon and butter cake batter, which is baked until tender and just set. A generous amount of Italian ...

Indulge in the blackberry’s sweet and tangy flavors with this No-Bake Blackberry Tart, a delightful dessert that’s as easy to ...

This two-layer cheesecake looks cool and tastes better. It is nice to see the pure cheesecake layer above the berries, but if you’re in a rush you really don’t need to divide the batter; just add the ...

Pour wine into a medium saucepan and place over medium heat. Simmer until reduced to 1 cup, about 10 minutes. Remove from heat and let cool completely. Transfer to a bowl, cover and refrigerate until ...

This cake looks like it's just one handful of blue sprinkles or edible glitter away from a unicorn cake, but looks can be deceiving. Neither the cake nor the frosting contains even a drop of ...

Heat the oven to 350 degrees. Butter six 4-inch individual tart pans with removable bottoms. Carefully rinse the blackberries and pat them dry. (Set aside the 12 berries for garnish.) Puree the half ...

This Blackberry Cheesecake is the perfect dessert when you want something creamy, fruity, and just the right amount of sweet. Made with a buttery graham cracker crust, a rich cheesecake layer, and a ...