Restaurant-worthy pasta in the comfort of your own home.

Mario Carbone is the chef behind the iconic Michelin-starred Italian restaurant Carbone in NYC. He gave me the recipe to a bolognese pasta that he's said is perfect for chilly winter nights. The ...

Create an ultra-luxe sauce with the depth of an all-day simmer—in just 30 minutes.

Spaghetti is one of those meals almost everyone enjoys, from kids at the dinner table to people ordering it at fancy restaurants. It's comforting, easy, and never really gets old. You can turn ...

Few things are better than a rich, meaty sauce brimming with juicy ground beef, aromatic herbs and sweet-tangy tomatoes. Especially when the hearty blend is ladled over strands of tender pasta.

Spaghetti bolognese is so simple to make but also feels so indulgent. It requires very little time or skill and not much effort beyond chopping up and sauteeing your ingredients. So it is perfect for ...

Cacio e pepe’s sauce is so simple—just cheese, pasta water, and pepper—but the emulsification can be painfully tricky to ...

If there’s one thing Giada De Laurentiis is known for, it’s pasta. It’s been the throughline of her entire career — from her early Food Network days on Everyday Italian to her bestselling cookbook ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Pasta bolognese is probably one of the most commonly made ...