There are few dinners more comforting than a homemade meatloaf, and if you’re going to try just one recipe, Ina Garten’s version is a classic. The Barefoot Contessa has a talent for transforming ...

It hits all the nostalgic, comfort-food notes we crave in the winter months. In an era of kale Caesar salads and turmeric lattes, an old-fashioned meatloaf feels decidedly frumpy and uncool. There’s a ...

Simple to prepare and large enough for leftovers, meatloaf is often one of the first recipes home cooks attempt. Whether you slather the top in ketchup or a tangy marinara sauce and shredded ...

Ina is a master of seasonal cooking and she knows a thing or two about leaning into the flavors and ingredients that shine at different times of year. When autumn rolls around, that means warm spices, ...