"When I was growing up, my parents always held my birthday parties at the house. They would rent tables, chairs, gigantic speakers, and balloon arrangements. One of my cousins or neighbors would DJ, ...

Salmon fish cakes are one of my all-time favorite dishes because they're simple to make, packed with flavor, and versatile enough for any meal. They're crispy on the outside and tender on the inside, ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and ...

Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

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Recently, Sharon and I got to meet one of our heroes — the iconic Jewish cookbook author and food writer Joan Nathan. Our dear friend, food blogger Dana Shrager (@danastablela on Instagram) invited us ...