1. Set the oven at 375 degrees. Line a rimmed baking sheet with parchment paper. 2. Lay the brioche slices on the parchment. With the back of a spoon, make a large indentation in the center of each ...
Slice each unpeeled lemon as thinly as possible. (slices should be paper thin and translucent). In a medium bowl, beat the sugar with the eggs until well mixed. Fold in the lemon slices. Cover and ...
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