To prepare the amberjack carpaccio marinated in soy sauce, the first thing you need to ensure is that you have a pre-frozen fillet; we recommend freezing the fillet for at least 96 hours at 0 degrees ...

To prepare the amberjack gravlax, since this will not undergo any cooking, it is very important to ensure that it has been flash-frozen at the time of purchase (it is recommended to freeze the fillet ...