Great fajitas are all about heat, timing, and a cut of beef that stays tender after a quick sear. Wagyu skirt steak delivers on all three. Its rich marbling keeps the meat juicy during a low-and-slow ...

Combine 4 tablespoons teriyaki sauce, 4 tablespoons pineapple juice and ginger in small bowl; mix well. Place beef steak and teriyaki mixture in food-safe plastic bag; turn to coat. Close bag securely ...

Beef fajita platters are a hearty, delicious option at any Mexican or Tex-Mex restaurant. The sizzling spectacle of meat, vegetables, and tortillas brought to the table is all part of the fun, and ...

The front end of a cow carcass was dangling from the ceiling. With a butcher’s hook and a boning knife in my hands, I regarded the bright-red expanse of raw meat. The day before, on the first day of ...

Mia’s, Rafa’s, Desperados, Matt’s, El Fenix — certainly I haven’t eaten all the beef fajitas in Dallas, but I’ve eaten quite a few versions. I’ve been looking for perfectly cooked skirt steak, and ...