1. Combine rice and water in a medium pot with a tight-fitting lid. Bring to a boil, then reduce heat and cover. Cook for 15 minutes or until water is absorbed. Set it aside. 2. Heat oven to 400°F.

After several weeks of recipe wrecks (meh matzos, cayenne pepper doughnuts and Greek salad wraps that didn’t wrap), I was ready for something that couldn’t fail. I’m talking about the most basic of ...

A new cookbook by Ann Taylor Pittman, executive editor of Cooking Light magazine, aims to take the mystique out of cooking with the dizzying range of whole and ancient grains that are now available in ...

Add the onions, garlic and ginger mince; carrots and sweet pepper and saute. Now add the sliced sausages and mix well. Add the tomatoes and cook for about 5-6 minutes, or until the tomatoes are soft.