If you want light, fluffy Swiss rolls that defy gravity, try Martha Stewart's surprising ingredient swap that gets delicious results.
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Swiss Roll Cake with Design - Gemma's Bigger Bolder Baking Ep. 17 - Gemma Stafford Recipe
To prepare the swiss roll, place the eggs and sugar into an electric mixer and whisk on HIGH until very light, fluffy and thickened. ( around 5-8 minutes) It is really important to get them thick.
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