Slow baking salmon is a "low and slow" method that produces a superior texture and keeps the fish tasting rich and fresh. It is the least labor-intensive way to cook salmon; once the salmon is in the ...

Giada De Laurentiis has a long list of tips for cooking potatoes, but her cheesy way of making them extra crispy may just be her most clever.

Add Yahoo as a preferred source to see more of our stories on Google. When I was a kid, baked potatoes were a fancy restaurant treat. My Korean mom didn’t cook them at home; she made rice for our ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

Salt-crusted sturgeon is an old-fashioned cooking method that never fails to impress. By baking the fish under a thick layer of salt, it comes out perfectly cooked, juicy, and bursting with flavor.

Oven baking my bacon means I don't have to endure splattering oil and I can use the stovetop for other important work, like pancakes and scrambled eggs. Allie has been Lifehacker’s Food Writer since ...

Once cooked, the first observation was how inconsistently the skin appeared, with certain areas of the casing remaining pink ...

A lot of people think baking is only for those with big fancy ovens, but that’s not true. If you’ve got a gas or kerosene stove, or even a portable burner, you can still whip up baked goods at home ...