The Takeout on MSN

Don't cook that batch of bacon in your cast iron pan — here's why

Planning on makin' bacon any time soon? Put away that cast iron pan! One expert tells us why it won't do the trick — and what ...
Yahoo

The Best Way To Cook Canadian Peameal Bacon For The Crispiest Edges

Slices of cornmeal coated peameal bacon on brown surface - Michael C. Gray/Shutterstock What most Americans know as Canadian bacon is known as back bacon in Canada. It comes from pork loin and is sold ...
AOL

We Tested 7 Ways to Make Bacon — One Was the Clear Winner

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...
Business Insider

How to make perfect bacon in the oven every time

Cooking bacon in the oven is easier, quicker, and cleaner than frying it on the stovetop. Lay your bacon out on a wire rack set in a rimmed baking sheet, and start it in a cold oven. The result is a ...
The Takeout on MSN

This bacon storage trick lets you cook exactly the amount you need every time

This simple bacon storage trick allows you to cook exactly the number of slices you need at a time so there's no waste or extra thawing required.
AOL

I'm Just Going to Say It: This Is the Only Correct Way to Cook Bacon

If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...