We both know what classic carbonara is — a decadent Roman pasta dish with a rich, creamy sauce made from just eggs and pasta water. But I want to tell you about this other, less traditional delicious ...

Rome, sometimes called the Eternal City, is a place of cultural wonders. Rich in history and home to breathtaking attractions like the Colosseum, the Spanish Steps, and the Trevi Fountain, the Italian ...

I was staying at my mother’s house recently, and I offered to cook dinner for us one evening. I mentioned I would make carbonara, and my mom got excited, exclaiming that she loves carbonara. The rest ...

Few dishes have sparked as much debate among food lovers as carbonara. Around the world, many chefs instinctively reach for a carton of cream to make the sauce rich and velvety. Yet in Rome, where the ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. When February’s chill sets in, a hearty, soul-warming meal is in order, and my take on the Spaghetti ...

As the Great Food Truck Race host wrote in his cookbook, he and Spaghetti Carbonara go way back. “Spaghetti Carbonara was one of the first authentic pasta dishes I mastered as a young line cook ...

In Italy, Romans are artisans at taking just a few simple ingredients and combining them to make impactful, flavorful dishes. Chef and food stylist Anthony Contrino salutes the Eternal City by ...

Carbonara looks familiar on menus across the United States, yet the dish Americans know shares only a name with its Roman ...