1. Set the oven at 350 degrees. Butter a 12-cup Bundt pan. Dust it with flour, tapping out the excess. 2. In a bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, ginger, and ...

Adjust oven rack to lower-middle position and preheat oven to 375 degrees. Generously butter and flour a 12-cup Bundt pan, tapping out excess. In a medium bowl, whisk together 3 cups flour, baking ...

This is the time of year many apple-lovers go into sugar overdrive with apple desserts. For those of us with a sweet tooth, nothing quite beats a good applesauce cake, especially when it comes ...

Since it was fall, I volunteered to make Ruth Reichl’s Gingered Applesauce Cake Glazed with Caramel for dessert. I turned to Reichl’s cookbook “My Kitchen Year: 136 Recipes That Saved My Life” (Random ...

Apple cake is one of Judaism’s most enduring recipes. Every family has its own method and nary a Jewish cookbook is without an entry for this perennial favorite. While the cake is popular year round, ...

I made this cake for last week's appearance at the Kitchen Engine. I can't stop thinking about making it again. I sprinkled just a tiny bit of extra sea salt over the glaze before it set to give it ...

Whether you're making a Bundt cake for the holidays, leaning into cold weather vibes, or missing autumn during the summer, ...