The Amish community isn't exactly short on tasty culinary traditions, as proven by the long list of must-try foods on offer ...

There's something special about comfort food that instantly takes us back to childhood, reminding us of cozy kitchens and ...

There’s something special about doughnuts that goes beyond just their sweetness. For many of us, they carry a bit of ...

We compiled a list of 21 fall recipes that every Midwestern grandma grew up making to bring all the comfort of a hug from ...

Two cultures steeped in farming find rich common ground in this captivating tribute from chef Scott. The author, who was born in South Carolina and grew up with his grandmother in Coatesville, Pa., ...

Thanksgiving is the humble pie's time to shine. Whether apple, pumpkin, pecan or sweet potato, the flaky dessert adorns the dining tables of countless homes during the holiday, daring families already ...

Cornbred is a quintessentially American food. It has roots in Native American cooking; indigenous people introduced it to colonists from Europe and it helped them survive in the wilderness that became ...

This easy Amish recipe is a farm favorite, made from ruby red tomatoes bathed in a tangy homemade marinade. Take advantage of your homegrown tomatoes, or the ruby red beauties at the Amish market, and ...

PHILADELPHIA — Hot pepper sauce watermelon salad, a blend of the fibrous summer fruit plus a generous helping of crunchy cucumbers doused with salt, apple cider vinegar, and hot sauce, sits at the ...

Discover classic Pennsylvania desserts — from shoofly pie to sticky buns — that locals swear taste like home and carry generations of tradition.

Canning season is still in full swing around here. Yesterday after doing laundry, I helped daughter Loretta make thick and chunky salsa (recipe below). We canned 20 pints for them. On Saturday I also ...