With just four ingredients and no mixer required, Almond Joy cookies transform pantry staples into chewy, coconut-studded treats that taste just like the iconic candy bar.

What uses only five ingredients, is gluten-free and makes a perfect Passover treat? These French country-style almond macaroons. Blanched almonds are blended together in a food processor along with ...

Often called a macaron rustique or macaron à l’ancienne, these cookies are different from the colorful macarons de pâtissier that have become wildly popular in the last few years. They have a higher ...

Traditional almond macaroons for Passover were never my thing: too sweet and not chewy enough. Then I met Eileen Dangoor Khalastchy, a Jew who traces her roots to ancient Babylonia, and tried her ...

Crisp on the outside with chewy interiors, these almond macaroons are perfect for the Passover table. They're a specialty of baker/novelist Louise Miller, who is the pastry chef at The Union Club of ...

1 (12.5-ounce) jar caramel ice cream topping 1 cup all-purpose flour ¼ teaspoon salt (optional) 2 bags (14 ounces each) shredded sweetened coconut 1 ½ cups chopped almonds 1 cup milk chocolate chips ...

Coconut macaroons, not to be confused with French macarons, are an easy and delicious snack to whip up whenever you’re feeling the need for something sweet on the keto diet. These low carb macaroons ...

If you love almond macaroons for the Passover table, but want dessert with a little more pizzazz, try this torte. Reminiscent of an Austrian linzer torte, it's almond-y and chewy like a macaroon, with ...

I grew up with no macaroons. My mother was raised on almond macaroons that her grandmother made, but the experience was hard to replicate by the time I came around. “Every time I saw an almond ...

Truth be told, we love cookies of all shapes, sizes and flavors. But we have a special place in our heart for oh-so-tasty macaroons. Wait, we mean macarons. Hold on, which ones are dipped in chocolate ...