Mandarin Orange Cake is one of those old-fashioned Southern desserts that’s been loved for generations. The cake is incredibly moist, with bits of mandarin oranges throughout, and topped with a fluffy ...

This cake tastes even better the next day, once the flavours have had time to settle. This mandarin orange cake is beautifully light and soft, with a sponge that’s airy enough to melt in your mouth.

1. Preheat the oven to 350° F. Move the middle oven rack to the bottom so there is plenty of room for your angel food cake pan. 2. Add one box angel food cake mix and one 15 oz. can of mandarin ...

I grew up making boxed yellow cake with my mom for countless family gatherings, so there’s something instantly comforting about this mandarin orange cake. Perfect for those impromptu summer gatherings ...

This super-easy cake has been around for eons. With the combination of the oranges in the cake and the pineapple in the frosting, it can be seen as a harbinger of all the tropical flavors so popular ...

1 yellow or white cake mix 1 (11-ounce) can mandarin oranges, undrained 4 eggs, beaten 1/2 cup vegetable oil Mix together and pour into a 9x13-inch pan. Bake at 350 F for 30 minutes or until toothpick ...