If you’ve been out for cocktails recently — and I mean out for cocktails at a place that doesn’t have a lunch combo — you may have noticed that your bartender seems to be making more than just the ...
It's Friday Happy Hour (fiiiinuuhly), and San Francisco bartender Kevin Diedrich is back, this time to school us on a mysteriously medical-sounding cocktail ingredient: tinctures. "A tincture is ...
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