ARLINGTON — Word is getting out. Sipping afternoon tea as they do at Buckingham Palace, with fine antique china in a fancy tea room and a three-tier tray of miniature scones, finger sandwiches and ...
Delicate tea sandwiches of cucumber and radish, ginger matcha scones and a scallion and soba noodle salad were all dishes served at an afternoon tea food columnist Margaret Button recently ...
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