This vegan spicy cucumber salad is a crunchy and zesty side dish made with sliced cucumbers tossed in a flavorful chili ...

For many cooks, cucumbers are an afterthought: Throw a few slices next to a simple taco or a rich stew and call it a day. Others are pretty much, “Oooh, cucumbers!” I am of the latter persuasion and ...

A study by Australian researchers has found that the humble sea cucumber may contain key ingredients that delay the onset of type 2 diabetes and reduce the complications brought about by the disease.

Cucumbers and cooked shrimp make a cool and refreshing summer soup. No cooking is needed. The entire soup is made in a food processor or blender and takes about 10 minutes, start to finish. You can ...

There is a lot of chatter about how challenging it is to use up all of the zucchini and tomatoes that inundate farms and gardens in the height of the summer. But somehow, there’s not as much ...

While most fruits and vegetables are better out of the fridge, where their sugars become deadened in the cold, I think the cucumber actively benefits from being eaten iced. Peeled, cored, chopped and ...

Vichyssoise, a chilled soup, is typically made with blended potatoes and leeks but the Michelin-starred chef gave the dish a green twist Greg Dupree Daniel Boulud has just the dish for anyone craving ...

When it comes to humble, ho-hum vegetables, cucumbers often find their way to the top of the list. Available in every grocery store produce aisle, no matter what the season, the long, green members of ...

Add a cool, refreshing twist to your meals, beverages, appetizers and snacks with cucumbers. These popular vegetables are grown worldwide, adding anti-inflammatory vitamin K, vitamins C, B-5 and more ...

The sea cucumber has been found to naturally produce a sugary compound that inhibits an enzyme instrumental in facilitating cancer growth, according to a new study. The next step is to find a method ...

Cucumbers always seem to get a cold shoulder. "Puree and chill" says one recipe. "Combine and refrigerate," says another. After a while, you might think that only icy cold cucumbers are worth eating.