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Baton Rouge Restaurant Week is back: See who's participating and how to make the most of it
Baton Rouge Restaurant Week is back! For the uninitiated, Restaurant Week is an opportunity for Baton Rougeans to enjoy multicourse meals at a fixed, discounted price. The week is run by Dig Baton Rouge and organized by Alex Lee.
The week-long event that typically occurs twice a year is back from January 24 through February 1.
Food lovers can enjoy three-course meals at more than 50 of Baton Rouge’s best restaurants for a fraction of the cost during Restaurant Week Baton Rouge, presented by DIG & ...
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Taco Bell is moving forward with bringing five brand-new items to the market, and residents of one midwestern city will be ...
Join a Dungeons & Dragons game Monday Stop by Little Wars tonight, July 14, for Open D&D Night. Looking to meet other ...
Louisiana-based R&R Brands has a collection of four restaurant brands and two movie theaters and a seasoned CEO in former ...
TikTok food critic Keith Lee left a generous tip at an all-day breakfast spot in the LSU area on the first stop of his Baton Rouge food tour.
Boil & Roux has remodeled and updated a lot of the inside and outside areas following the Food Network show “Restaurant Impossible” on Friday, April 28, 2023 in Baton Rouge, Louisiana.
Houmas House has a variety of restaurants, including The Carriage House, which is a gorgeous setting for lunch or dinner.
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